Can you believe we are so close to the end of this year? Where has the time gone? This is week 49 of the MFRW Blog Hop. Today’s topic is ‘A Favorite Recipe.’
The first recipe I tackled when learning to cook became my all-time favorite. Chicken Casserole. It’s fairly simple and healthy family meal, not much prep work other than cooking the chicken.
(Image from communitytable.parade.com)
- 3 cups cooked chicken, chopped
- 1 can Cream of Chicken soup
- 1 can Cream of Mushroom soup
- 2 cans Water Chestnuts
- 3 cups crumbled Ritz Crackers or Townhouse Crackers
- 4 tablespoons butter or margarine, melted.
Preheat oven to 350 F. In a medium bowl, stir together melted butter and cracker crumbs. Place half of the crumbled crackers in the bottom of an ungreased 13 x 9-inch baking dish. Next layer chicken on top of crackers evenly. Place the water chestnuts on top the chicken. Mix the soups together and spoon evenly over the chicken and water chestnuts. Add the rest of the crumbled crackers to the top of the baking dish. Bake for 35 or 40 minutes.
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